…"Absolutely brilliant … completely enchanting! Very practical and such a glorious art book." Ruth Pendragon
"A magical piece of art … such a thoughtful, holistic and artistic work". James Burstall
Eating Flowers is a unique nature cookbook with classic recipes and botanical instruction. A seasonal guide to free food, it is an ideal "Starter" foraging book. Written and illustrated by Lucia Stuart, it has recipes; from hawthorne pancakes to nettle omelette to rose ice-cream to lavender biscuits to wild garlic sandwiches to nasturtium pasta.
Purchase Lucia's botanical cook book, Eating Flowers - hardback with dust jacket, signed edition, posted directly to you or your loved one £13.50 inc. (or paperback £10.00 inc P & P). Personalised gift cards can be included on request.